Jean-Pierre Stéphan, Master chef of France, and his wife Marie-Louise in room, welcome you from Tuesday till Sunday in the Auberge du Vieux Puits, situated a few steps away from the Iroise Sea. The chef will make you discover numerous flavors, both new and varied. The products of the sea and the land will be married in a cunning way, for the great delight of your papillae. Fresh and seasonal products are worked with passion and mastery.
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