Even if the coast is three kilometers away, the course is reminiscent of the links of Ireland, with its holes marrying the natural landforms of the site, its typical vegetation of lande - gorse and corncrake - and the many outcropping granite blocks . Located on a dome offering a 360-degree view of the breton bocage, as well as on the ocean and the islands of Ouessant and Molène to the west, it is fairly exposed to wind.
The wind represents its main difficulty, because the route is rather short and its greens are relatively easy to reach by calm weather.
Manager : Emmanuel COULON
Staff : Christelle, Isabelle
Pro : Jerôme JARNO
18 holes - Par70 - 5187 m
Architect : D. De Segonzac
Year : 1990
Equipments
Practice
Putting green
Green-fees
18 holes : LS 32€ - HS 49€
Services
Restaurant
Bar
Proshop
Golf school
To rent : clubs, cars, trolleys
Chef : Olivier Bellin
http://aubergedesglazick.com/site/le-restaurant/
Chef : Patrick Jeffroy
Chef : Philippe Le Bigot
http://restaurant-lem.fr/index.php/fr/
Chef : Nicolas Conraux
https://restaurant.labutte.fr/accueil-restaurants/
Chef : Loïc Le Bail
Jean-Pierre Stéphan, Master chef of France, and his wife Marie-Louise in room, welcome you from Tuesday till Sunday in the Auberge du Vieux Puits, situated a few steps away from the Iroise Sea. The chef will make you discover numerous flavors, both new and varied. The products of the sea and the land will be married in a cunning way, for the great delight of your papillae. Fresh and seasonal products are worked with passion and mastery.
Chef : Jérémie Le Calvez