Golf de Brest Iroise
Isolated in the heart of a wooded park on the heights of Landerneau, where sometimes see the Monts d'Arrée, the Golf of Brest Iroise extends its 27 holes in a resolutely natural decor.
The golf of Iroise is one of most popular bretons golf courses, thanks to its beautiful 27 hole course in the middle of wild moorland. Designed by the English architect Michael Fenn in 1976, it includes two golf courses, a 18 hole and a 9 hole, each having a traditional sporty route.
The golf of Brest Iroise is lodged in a wooded park of 220 hectares. The club house offers to the golfers a comfort worthy of the quality of the course with a bar, a lounge with fireplace, a terrace, 2 restaurant rooms open to all, golfers or non-golfers.
Brest-Iroise Golf Club
Parc de Lann-Rohou
Saint-Urbain, Bretagne.
France ,29800
Saint-Urbain, Bretagne.
France ,29800
Parc de Lann-Rohou
29800 Saint-Urbain
Bretagne
29800 Saint-Urbain
Bretagne
Manager : Emmanuel COULON
Staff : Hélène, Monica, Marilyn
Pro : Philippe Le VERCHE, Jérome JARNOFeatures
18 holes - 6008m - Par72
Architect : Michael Fenn
Year : 1976Equipments
Practice
Putting green
Training bunker
Compact 6 holesGreen-fees
18 holes : LS 37€ - HS 55€Services
Restaurant
Bar
Proshop
Golf school
To rent : clubs, cars, trolleys
Around of Golf de Brest Iroise
Where to sleep?
Where to eat?
- Plomodiern : L'Auberge des Glazicks**There is no translation available.
Chef : Olivier Bellin
http://aubergedesglazick.com/site/le-restaurant/
- Carantec : Restaurant Patrick Jeffroy**There is no translation available.
Chef : Patrick Jeffroy
- Brest : Le M*There is no translation available.
Chef : Philippe Le Bigot
http://restaurant-lem.fr/index.php/fr/
- Plouider : La Butte*There is no translation available.
Chef : Nicolas Conraux
https://restaurant.labutte.fr/accueil-restaurants/
- Roscoff : Le Brittany*There is no translation available.
Chef : Loïc Le Bail
- Auberge du Vieux Puits
Jean-Pierre Stéphan, Master chef of France, and his wife Marie-Louise in room, welcome you from Tuesday till Sunday in the Auberge du Vieux Puits, situated a few steps away from the Iroise Sea. The chef will make you discover numerous flavors, both new and varied. The products of the sea and the land will be married in a cunning way, for the great delight of your papillae. Fresh and seasonal products are worked with passion and mastery.
- Saint Pol de Léon : l'Auberge la Pomme d'Api*There is no translation available.
Chef : Jérémie Le Calvez