Under its Mediterranean climate, the Grand Avignon Golf course offers a magnificent sight on the Mount Ventoux.
Situated in a green park of 60 hectares, surrounded with 5 lakes and with a typically Provençal vegetation (lavenders, olive trees, cypress) this flat " Florida style" course is an interesting golfing destination. We can play it all year whatever is your golfique level while taking advantage of charms of surrounding Provence. To put you in the mood, the first hole is a left dogleg par5 with the drive passing above the pond of the practice; at n°2 you will need a good "drive" to have a good position for the second blow of this right dog-leg; not too many difficulties afterward except the n°9 Par3 of 160m over the water just like n°15; the n°11 will be more difficult to negociate...
You will have a good rest at the magnificent club-house with his great terrace viewing on the water practice.
Manager : Thierry DUCLAUX
Staff : Nathalie, Julie
Pros : Mathieu SIRE de MARIA, Alexis TENDYCK
18 holes - Par 72 - 6037m
Architect : Georges Roumeas, Jean Garaialade
Year : 1990
Equipments
Practice on water
Putting green
Pitching green
Green-fees
18 holes : LS 60€ - HS 72€
Services
Restaurant
Bar
Proshop
Golf school
To rent : clubs, cars; trolleys
Chef : Daniel Hébet
Cuisine empreinte de la Provence et réalisée à partir de produit frais, le tout au cœur d’un Jardin qui appelle à la quiétude.
https://www.jardinduquai.com
Une traversée au cœur de l’univers singulier de son chef, Lieven van Aken, qui fait de trésors naturels cultivés sur place et de détours en Flandres.
https://www.domainedemanville.fr/s-attabler/restaurant-laupiho
Chef : Matthias SCHÜTZ
Cuisine méditerranéenne moderne dans un cadre intimiste.
https://www.detourrel.com/fr/restaurant/
Chefs : Fanny REY & Jonathan WAHID
Au pied des Alpilles dans une bastide du 15è siècle...
https://www.aubergesaintremy.com/fr/