Situated near Béziers, in the center of a typically Mediterranean space of scrublands, the Golf Saint Thomas welcomes you in this privileged frame. Drawn by Patrice Lambert, the course harmonize with the green spaces and the wild nature, and offer several types of atmosphere: wooded, hilly, with plans of water or more classic. Animals (ducks, rabbits, cats, partridge…) are present and consolidate this impression of nature. On the technical plan, the difficulty is very real and all the clubs will be necessary to play this course. After the course, you can take a snatch on the spot and enjoy one of the recipes of the creative card of the table of the Golf Saint Thomas.
Manager : Cyril DUCRU
Staff : Yolande, Heidi, Dorothée
Pro : Pascal VINCENT
18 holes - Par72 - 6027m
Architect : Patrice Lambert
Year : 1992
Equipments
Practice
Putting green
Pitching green
Green-fees
18 holes : LS 64€ - HS 69€
Services
Restaurant
Bar
Proshop
Golf school
To rent : clubs, cars, trolleys
Chef : Matthieu De Lauzun
Installé dans le magnifique Prieuré de Saint Jean de Bébian, Matthieu réalise une cuinine inventive mêlée d'influences différentes par ses passages dans les cuisines de Michel Bras à Laguiole et Mathieu Vianney à Lyon...
https://www.restaurant-delauzun.com
Chef : Pierre Augé, "Top Chef 2014"
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