Only 15 minutes from Toulouse, the Pink City, the Garden Golf de Toulouse Téoula invites you to its beautiful grounds with eucalyptus perfumes. There is a beautiful journey that will seduce you by its successively flat and undulating combining pleasure and quality of the greens.
The 18 holes are a real journey to the heart of nature , some will offer idyllic views of the Pyrenees.
In addition, the atmosphere is warm and friendly in a family spirit and very strong sympathy. Rest, quiet, swing and good humor are waiting for you !
Manager : Eric ZONTA
Staff : Simon, Gwendoline, Dorine, Quentin
Pro : Gérald MIMOUN, Thomas VAYSSIERES, Hugo CORDEIRO
18 holes - Par69 - 5406 m
Architect: Hawtree & Son
Year : 1991
Equipments
Practice
Putting green
Pitching green
Compact course 4 holes
Green-Fees
18 holes : Week 46€ - WeekEnd 67€
Services
Restaurant "Sadourny Café Golf de Téoula"
Bar
Pro shop
Golf school
To rent : clubs, cars, trolleys
Chef : William CANDELON
Bernard Bach, chef historique de la maison et véritable Cyrano local, a transmis toute sa passion et sa science des produits régionaux au nouveau chef, William Candelon.
http://lepuitssaintjacques.fr
Chef : Michel SARRAN
Franchi le seuil des salles, voici les assiettes. Et, la cuisine est de haut vol, loin des vaines interrogations sur les vertus supposées du terroir ou de la modernité. Michel Sarran est un cuisinier d'aujourd'hui. On ne peut qu'aimer sa définition, parlant de son métier : “Nous sommes des marchands de plaisir”.
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