10 minutes from Toulouse, the Golf Estolosa is a haven of peace in the heart of 45 hectares of greenery and classified oaks. Created on the road to St Jacques de Compostelle, the course is both technical and accessible to beginners and faces the Pyrenees. In a hilly and wooded area, the area has various reception rooms, a 9-hole golf course and a clubhouse with Lauragaise architecture and panoramic views of the Pyrenees, that make a place Estolosa of unique charm in the Toulouse region.
Estolosa is a name derived from the contraction of "TOLOSA IS" for "The East of Toulouse".
It is also the contraction of "it is Toulouse" in Occitan.
Enjoy peace needed for a round of golf or a day of study in a relaxed mind.
Manager : Pascal MONFOLET
Staff : Anaïs, Aurélie
Pro : Olivier DAVID
9 holes - Par34 - 2225m
Year : 1988
Equipments
Training Center
Green fees
9 holes : Week 33€ - WeekEnd 40€
Services
Restaurant "Le 19è trous"
Bar
Pro shop
Olivier David Academy
To rent : clubs, cars, trolleys
Conference rooms
Chef : William CANDELON
Bernard Bach, chef historique de la maison et véritable Cyrano local, a transmis toute sa passion et sa science des produits régionaux au nouveau chef, William Candelon.
http://lepuitssaintjacques.fr
Chef : Michel SARRAN
Franchi le seuil des salles, voici les assiettes. Et, la cuisine est de haut vol, loin des vaines interrogations sur les vertus supposées du terroir ou de la modernité. Michel Sarran est un cuisinier d'aujourd'hui. On ne peut qu'aimer sa définition, parlant de son métier : “Nous sommes des marchands de plaisir”.
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