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Play golf in France, more than a stay, a stunning experience

Golf de Sablé-Solesmes

In the heart of the Sarthe Valley, land of generous nature, with the forest, the river and the countryside to witnesses, is the Sable- Solesmes golf course.
The aim at generating a high level course, over which reign diversity and quality. It has been achieved in 1992 and has been continuously improved every year. On his 18 holes, the golfer play two different courses, the Forest and the Cascade, a splendid links, pure lines and terrific bunkers, signature of the architect who likes to make links In the countryside ... Or plays on the american target-golf course where water, omnipresent, makes the game difficult while highlighting the beauty of the landscape (The River).

Golf de Sable-Solesmes Golf de Sable-Solesmes

Domaine de l'Outinière - Rue de Pincé
Sablé-sur-Sarthe, 72300

Domaine de l'Outinière - Rue de Pincé
72300 Sablé-sur-Sarthe
  • Manager: Alexandre N’GUEMA
    Staff : Natalia, Marie, Fabien
    Pro : Bernard GIORDANENGO

  • Features

    27 holes : La Forêt - La Rivière - La Cascade

    Architect : Michel Gayon
    Year : 1992

    Equipments 
    Practice
    Pitch and Putt
    Putting Green
    Chipping Green

    Green-fees 18 holes  
    HS : Week 59€ - Week End 65€
    LS : 49€

    Services 
    Restaurant "Le Martin Pêcheur"
    Bar
    Pro shop
    Golf School 
    To rent: clubs, cars, trolleys

Around of Golf de Sablé-Solesmes

Where to eat?

  • Le Mans : Le Beaulieu*
    There is no translation available.

    http://www.restaurantlebeaulieu.com/

  • Le Mans : Auberge des Matfeux
    There is no translation available.

    http://www.aubergedesmatfeux.fr/

  • Angers : Une Ile*
    There is no translation available.

    http://www.une-ile.fr/

  • Casa Corneille
    Casa Corneille constitute a small jewel in the restoration from Anjou and is situated, although right in the heart of hyper center of Angers, in a pedestrian side street little except the classic circuits. Very well decorated with a mixture of exposed beams, stony walls and a furniture which inhales the good taste. The accent is put on fresh products and on layout of the flavors with a menu which varies according to the seasons.

     

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