A case of greenery in Brittany, stone buildings, a wooded site, this is the framework which will accompany you throughout your course. Golfers will be put to the test the sophistication of their game with the difficulty of the roll, the length of some by 4, the regional bunkers as that of the horseshoe, the scallops or the beautiful Hermine.
Manager : Annie BOURDONNEC
Secretary : Gaëtane BOURDONNEC
Pro : Benjamin SEITE
18 holes : 4 902 m - Par68
Architect : Paul Bourdonnec
Year : 1998
Equipments
Practice
Putting-green
Training bunker
Green-fees
18 holes : LS 35€ - MS 47€ - HS 57€
Services
Restaurant
Bar
Golf school
To rent : clubs, cars, trolleys
Hotel : Gîtes du Golf de Bégard
3 Cottages for 4 to 6 p.
Chef : Stanislas Laisney
https://www.aiguemarine-hotel.com/le-restaurant/
Chef : Mathieu Aumont
Chef : Yvann GUGLIELMETTI
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