Manager : Thierry Bresson
Staff: Nicole
Pro : Lucas Jacquenet
9 holes - Par35 - 2668 m
Architect : Fred Hawtree
Year of creation : 1965
Equipments
Practice
Putting green
Green-fees
18 holes LS 36€ - HS 46€
Services
Snack
Bar
Pro shop
Golf school
To rent : clubs, trolleys
Chef : Jean Michel Lorain
https://www.cotesaintjacques.com
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